Pro chef reacts to Gary Eats reviewing Gordon Ramsay Fish & Chips in Las Vegas and honestly, this is one of the most brutal reviews on YouTube.
When you charge $56+ for what looks like reheated frozen french fries, sad fish fingers, and questionable mystery meat under a Michelin-starred chef's name, we have a massive problem. Coming from a 50-year culinary pedigree and decades on the professional line myself, watching tourists get ripped off with sub-par tourist-trap food ending in a literal emergency box of Imodium is painful to watch.
Let's break down what went wrong in Vegas, why this isn't real British fish and chips, and how even celebrity kitchen empires cut corners when the cameras are off.
???? Drop a comment: Would you pay $56 for this meal?
???? Make sure to subscribe for more unfiltered pro chef reactions and culinary reality checks! #fishandchips #gordonramsay
My Cooking Course: https://chefjamesmakinson.com/cooking-course/
Be sure to check out @GaryEats and say hi from me! https://youtu.be/O82ihmhYZQM
???? Support the Channel & Join the Community!
If you enjoy the content and want to help me make more, here are some great ways to support:
???? Donate Directly: https://paypal.me/chefmakinson
???? Become a YouTube Member: https://www.youtube.com/channel/UCOxlk7Owc7Qz1F6jOZFasbQ/join
???? Support on Patreon: https://www.patreon.com/chefjamesmakinson
???? Music I Use: Epidemic Sound https://share.epidemicsound.com/ngly07
???? Follow Me for More Behind-the-Scenes & Fun Content!
???? Instagram: https://www.instagram.com/chef_jamesmakinson/
???? Facebook: https://www.facebook.com/explorebcn/
???? Twitter/X: https://twitter.com/ExploreBCN
???? Twitch: https://www.twitch.tv/chefjamesmakinson
????Tiktok: https://www.tiktok.com/@jamesmakinson
???? Kick: https://kick.com/chefjamesmakinson
When you charge $56+ for what looks like reheated frozen french fries, sad fish fingers, and questionable mystery meat under a Michelin-starred chef's name, we have a massive problem. Coming from a 50-year culinary pedigree and decades on the professional line myself, watching tourists get ripped off with sub-par tourist-trap food ending in a literal emergency box of Imodium is painful to watch.
Let's break down what went wrong in Vegas, why this isn't real British fish and chips, and how even celebrity kitchen empires cut corners when the cameras are off.
???? Drop a comment: Would you pay $56 for this meal?
???? Make sure to subscribe for more unfiltered pro chef reactions and culinary reality checks! #fishandchips #gordonramsay
My Cooking Course: https://chefjamesmakinson.com/cooking-course/
Be sure to check out @GaryEats and say hi from me! https://youtu.be/O82ihmhYZQM
???? Support the Channel & Join the Community!
If you enjoy the content and want to help me make more, here are some great ways to support:
???? Donate Directly: https://paypal.me/chefmakinson
???? Become a YouTube Member: https://www.youtube.com/channel/UCOxlk7Owc7Qz1F6jOZFasbQ/join
???? Support on Patreon: https://www.patreon.com/chefjamesmakinson
???? Music I Use: Epidemic Sound https://share.epidemicsound.com/ngly07
???? Follow Me for More Behind-the-Scenes & Fun Content!
???? Instagram: https://www.instagram.com/chef_jamesmakinson/
???? Facebook: https://www.facebook.com/explorebcn/
???? Twitter/X: https://twitter.com/ExploreBCN
???? Twitch: https://www.twitch.tv/chefjamesmakinson
????Tiktok: https://www.tiktok.com/@jamesmakinson
???? Kick: https://kick.com/chefjamesmakinson
- Category
- Las Vegas Restaurant
- Tags
- chef james makinson, pro chef reacts, chef reacts
Sign in or sign up to post comments.
Be the first to comment














