We Tried the Bottomless Drinks at Viva Las Vegas and So Should You

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An Old Fashioned, some red lipstick and a black dress…sigh, there’s just something undeniable about a good ol’ classic. The beloved Vegas showgirl may be an endangered species these days (insert tear), but “VEGAS! THE SHOW” preserved those feather-clad beauties and the likes of an era when everything was flashier and dripping with sophistication. What’s that you ask? Can a show filled with gorgeous and talented women a la Rat Pack era really exist in the here and now? Oh yes my friend, it sure can and all we have to say is raise that curtain and let the good times roll. With a little song, a lot of dance and that certain sultry allure that only old timey Vegas could pull off, this is a trip down memory lane and, well, it’s pretty legit. The costumes are fun, funky, sexy and so real. Ok, well maybe not the candy-themed costumes but hell, their Sammy Davis Jr. sure had us pining for an autograph. For a city that was built on pure, raw talent and obviously dolla dolla bills, this show celebrates iconic moments from the city's rich entertainment history through the decades that made the Vegas we know and love today. And we’ll tip our top hats to that.

RockSinCity

Published May 16, 2026

We Tried the Bottomless Drinks at Viva Las Vegas and So Should You

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Located in Resorts World Las Vegas, ¡VIVA! by Ray Garcia offers vibrant, modern Mexican-American cuisine designed by acclaimed chef Ray Garcia. Known for bold, coastal-inspired flavors and shareable plates, the restaurant features a high-energy, colorful atmosphere, artisanal cocktails, and a three-course prix-fixe menu option, emphasizing fresh, authentic ingredients.

Key Culinary and Atmosphere Features:
Menu Highlights: Signature dishes include wood-grilled Snapper
Zarandeado, chorizo taquitos, ceviches, and premium steak options (filet mignon, ribeye).
Vegetarian options like cauliflower al pastor and pastel de camote (sweet potato cake) are also featured.

Vibe & Design: Located in The District at Resorts World, the space is described as lush and colorful, often featuring lively music and a festive, modern, and high-energy atmosphere.

Dining Experience: Offers both lunch and dinner, with a "360°" approach to Latin-inspired dining. The venue is known to feature themed evenings, such as live entertainment, bands, and salsa dancers.

Chef Background: Ray Garcia is a celebrated Los Angeles-based chef recognized for his work at Broken Spanish, bringing a "refined yet approachable" Mexican menu to the Las Vegas Strip.

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