We tried one of the Newest Steakhouses on the Las Vegas Strip

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An Old Fashioned, some red lipstick and a black dress…sigh, there’s just something undeniable about a good ol’ classic. The beloved Vegas showgirl may be an endangered species these days (insert tear), but “VEGAS! THE SHOW” preserved those feather-clad beauties and the likes of an era when everything was flashier and dripping with sophistication. What’s that you ask? Can a show filled with gorgeous and talented women a la Rat Pack era really exist in the here and now? Oh yes my friend, it sure can and all we have to say is raise that curtain and let the good times roll. With a little song, a lot of dance and that certain sultry allure that only old timey Vegas could pull off, this is a trip down memory lane and, well, it’s pretty legit. The costumes are fun, funky, sexy and so real. Ok, well maybe not the candy-themed costumes but hell, their Sammy Davis Jr. sure had us pining for an autograph. For a city that was built on pure, raw talent and obviously dolla dolla bills, this show celebrates iconic moments from the city's rich entertainment history through the decades that made the Vegas we know and love today. And we’ll tip our top hats to that.

RockSinCity

Published Oct 18, 2026

We tried one of the Newest Steakhouses on the Las Vegas Strip | Sartiano's at Wynn

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Sartiano’s Italian Steakhouse is an upscale Italian steakhouse at Wynn Las Vegas that opened in March 2026.

Location & Setting

• Address: 3131 Las Vegas Blvd S, Las Vegas, NV 89109 (located next to Zero Bond).
• Views & Vibe: Overlooks the 18th hole of the Wynn Golf Club and the Sphere, featuring mid-century Milanese design with soaring vaulted ceilings, brass details, and an arcade of arches.
• Dress Code & Rules: Upscale casual chic; children under 5 are not permitted.
• Hours: Wednesday and Thursday from 5:00 PM – 10:00 PM, Friday and Saturday from 5:00 PM – 10:30 PM, Sunday from 5:00 PM – 10:00 PM (Monday and Tuesday: Closed).

Leadership & Vision

• Founder: Scott Sartiano (BOND Hospitality / New York's Sartiano’s at The Mercer).
• Culinary Director: Alfred Portale (three-time James Beard Foundation award winner).
• Executive Chef: Michael Rubinstein.
• Beverage Program: Mariena Mercer Boarini (Master Mixologist and James Beard semifinalist)

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