Anthony Jamison thinks tip distribution needs to change and that the current system isn’t fair.
He points out that a great busser can make half what a terrible server makes, and that the broiler guy handling millions in protein never sees a tip.
Back-of-house usually gets higher hourly, different duties, and forcing a bigger tip pool could spark a full revolt.Where do you land?
Should tip pools include more of the kitchen, or is the current system the way it should stay. Drop your take below. And check out the full episode!
#tips #restaurantlife #hospitality #tippingculture #sanddollar
Special thank you to my amazing friend Anthony Jamison for giving Las Vegas industry a proper lair, an amazing restaurant, and a willingness to share your experience!
@SandDollarLV
Created & Hosted by Michael Giambrone
Executive Producer: Angelo Cabanos
He points out that a great busser can make half what a terrible server makes, and that the broiler guy handling millions in protein never sees a tip.
Back-of-house usually gets higher hourly, different duties, and forcing a bigger tip pool could spark a full revolt.Where do you land?
Should tip pools include more of the kitchen, or is the current system the way it should stay. Drop your take below. And check out the full episode!
#tips #restaurantlife #hospitality #tippingculture #sanddollar
Special thank you to my amazing friend Anthony Jamison for giving Las Vegas industry a proper lair, an amazing restaurant, and a willingness to share your experience!
@SandDollarLV
Created & Hosted by Michael Giambrone
Executive Producer: Angelo Cabanos
- Category
- Las Vegas Restaurant
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