Taste Italy in Chicago, Washington DC and Las Vegas

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Published Jul 2, 2026

Discover the artistry of the Devodier family in every bite of our Prosciutto Tortelloni, featured on our Sourcing the Best of Italy menu. Their 30-month aged Prosciutto di Parma isn't just an ingredient; it is a masterpiece of artisan butchery, cured in historic cellars to achieve a signature melt-on-the-tongue texture.

With roots spanning generations and a commitment to environmental stewardship, the Devodier family sets the standard for Italian quality. We honor that tradition by folding their exceptional ham into our handmade tortelloni, serving them in a delicate, fragrant rosemary and parmesan brodo. Join us to savor a dish that brings centuries of Italian expertise straight to your table.

Category: Las Vegas Restaurant

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Taste Italy in Chicago, Washington DC and Las Vegas

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