One of the most exclusive dining experiences in Las Vegas just arrived.
Michael Mina at Bellagio has unveiled its limited-time High Summer Tasting Menu—a meticulously curated 10-course prix fixe experience inspired by the vibrant flavors of the Mediterranean and the very best of the season.
Expect exceptional ingredients like Australian black truffle, caviar, foie gras, Miyazaki Wagyu (available as an enhancement), apple-wood grilled branzino, charcoal roasted shellfish, and a showstopping Valrhona dark chocolate soufflé to finish.
Every course is thoughtfully crafted to celebrate peak-season ingredients with the refined technique and hospitality that have made Chef Michael Mina one of the country’s most acclaimed chefs.
✨ Available Wednesday through Saturday for $250 per person (plus tax and gratuity).
This limited-time culinary experience won’t be around forever,
Michael Mina at Bellagio has unveiled its limited-time High Summer Tasting Menu—a meticulously curated 10-course prix fixe experience inspired by the vibrant flavors of the Mediterranean and the very best of the season.
Expect exceptional ingredients like Australian black truffle, caviar, foie gras, Miyazaki Wagyu (available as an enhancement), apple-wood grilled branzino, charcoal roasted shellfish, and a showstopping Valrhona dark chocolate soufflé to finish.
Every course is thoughtfully crafted to celebrate peak-season ingredients with the refined technique and hospitality that have made Chef Michael Mina one of the country’s most acclaimed chefs.
✨ Available Wednesday through Saturday for $250 per person (plus tax and gratuity).
This limited-time culinary experience won’t be around forever,
- Category
- Las Vegas Restaurant
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