Stix Asia, the 18,000-square-foot food hall replacing the former Sundry food hall at UnCommons in southwest Las Vegas, announced its first three restaurants this week, about five months after construction began. The Vegas locations mark the debut mainland U.S. presence for the restaurants, all of which offer Tokyo bona fides.
“These first culinary destinations each bring a unique story, deep cultural roots and a passion for their craft,” said Frank Clark, founder and CEO of Stix Asia. “Together, they represent the foundation of a destination that celebrates the flavors, creativity and hospitality of Asia.”
Read the full article at neon.lvrj.com.
“These first culinary destinations each bring a unique story, deep cultural roots and a passion for their craft,” said Frank Clark, founder and CEO of Stix Asia. “Together, they represent the foundation of a destination that celebrates the flavors, creativity and hospitality of Asia.”
Read the full article at neon.lvrj.com.
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- Las Vegas Restaurant
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- Las Vegas, news, Las Vegas news
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