Las Vegas Brunch Bunch Slays the Gray at Maroon Caribbean Steakhouse | Full Experience | 07/26/2026

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An Old Fashioned, some red lipstick and a black dress…sigh, there’s just something undeniable about a good ol’ classic. The beloved Vegas showgirl may be an endangered species these days (insert tear), but “VEGAS! THE SHOW” preserved those feather-clad beauties and the likes of an era when everything was flashier and dripping with sophistication. What’s that you ask? Can a show filled with gorgeous and talented women a la Rat Pack era really exist in the here and now? Oh yes my friend, it sure can and all we have to say is raise that curtain and let the good times roll. With a little song, a lot of dance and that certain sultry allure that only old timey Vegas could pull off, this is a trip down memory lane and, well, it’s pretty legit. The costumes are fun, funky, sexy and so real. Ok, well maybe not the candy-themed costumes but hell, their Sammy Davis Jr. sure had us pining for an autograph. For a city that was built on pure, raw talent and obviously dolla dolla bills, this show celebrates iconic moments from the city's rich entertainment history through the decades that made the Vegas we know and love today. And we’ll tip our top hats to that.
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Come along with me for the full Las Vegas Brunch Bunch experience at Maroon, the newly opened restaurant at SAHARA Las Vegas, on Sunday, July 26, 2026.

Hosted and beautifully orchestrated by Las Vegas Brunch Bunch Admin Casshyna “Cassh” Banks, the theme was **Slay the Gray**—and the ladies absolutely understood the assignment. We arrived in fabulous shades of gray and silver for an evening filled with style, laughter, sisterhood, and delicious food.

We also celebrated the birthdays of Kiosha, founder and leader of Las Vegas Brunch Bunch, and Nicholas Johnston, son of LVBB Admin and event planner Carol Johnston.

Our table chose Maroon’s tasting menu, which gave us the opportunity to sample an incredible selection of dishes, including cocoa bread, meat patties, oxtail fried rice, jerk chicken, ribeye steak, mac and cheese, crawfish mashed potatoes, crab cakes, collard greens, key lime pie, and crème brûlée. The tasting menu is definitely an investment, but it offered a generous amount of food and the chance to experience many of Maroon’s signature flavors.

Some of my personal favorites were the oxtail fried rice, jerk chicken, cocoa bread, crawfish mashed potatoes, key lime pie, and crème brûlée. Even the key lime pie surprised me—and baby, it was delicious.

This extended slideshow captures the full experience, including the fashion, food, birthday celebration, group photos, candid moments, and all the content collected during our night of slaying the gray at Maroon.

You can also find the shorter recap reel set to “Champagne Life” on my Facebook, Instagram, TikTok, and YouTube Shorts.

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Las Vegas Restaurant
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