L'Atelier de Joël Robuchon is the counter-style French restaurant at MGM Grand — a 34-seat workshop facing the open kitchen, now run by executive chef David Lee. It earned a Michelin star in 2026; the menu mixes signatures and seasonal plates, from a seared scallop to a pepper-crusted wagyu filet. Here's whether the Michelin-star splurge is worth it.
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Official info: https://mgmgrand.mgmresorts.com/en/restaurants/latelier-joel-robuchon-french-restaurant.html
Photos: MGM Resorts International (MGM 2026 Michelin press kit; MGM 2025 20-years press kit; MGM Grand venue page).
#vegasfood #lasvegas #latelier #joelrobuchon
Vegas Food News is curated by real humans who live in Las Vegas, and created with the assistance of AI.
More Las Vegas food news: https://vegasfoodnews.com/?utm_source=youtube&utm_medium=shorts&utm_campaign=evergreen-latelier
Subscribe free: https://vegasfoodnews.com/signup?utm_source=youtube&utm_medium=shorts&utm_campaign=evergreen-latelier
Official info: https://mgmgrand.mgmresorts.com/en/restaurants/latelier-joel-robuchon-french-restaurant.html
Photos: MGM Resorts International (MGM 2026 Michelin press kit; MGM 2025 20-years press kit; MGM Grand venue page).
#vegasfood #lasvegas #latelier #joelrobuchon
Vegas Food News is curated by real humans who live in Las Vegas, and created with the assistance of AI.
- Category
- Las Vegas Restaurant
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- joelrobuchon, lasvegas, latelier
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