Inside the First Black Chef-Owned Restaurant on the Vegas Strip

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Published Jun 7, 2026

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Maroon is a new restaurant on the Las Vegas Strip from Kwame Onwuachi, the chef behind NYC’s former number-one restaurant Tatiana. It’s an Afro-Caribbean steakhouse in the Sahara and the first Black Chef-Owned restaurant on the strip.

0:00 | Intro
1:21 | About
2:08 | Ambiance
3:11 | Menu
4:45 | Unbound Merino
6:09 | Kingston Colada
7:06 | Service
7:52 | Piri Piri Chop Salad
9:17 | Toro Bujol
11:32 | Jerk Chicken
15:17 | Crawfish Mashed
16:22 | Rum-Aged NY Strip
18:03 | Soursop Lime Pie
19:40 | Sahara
20:09 | Our Thoughts

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Category: Las Vegas Restaurant
Tags: maroon, maroon steakhouse, Kwame Onwuachi

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Inside the First Black Chef-Owned Restaurant on the Vegas Strip

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