Five Years of Food & Loathing

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An Old Fashioned, some red lipstick and a black dress…sigh, there’s just something undeniable about a good ol’ classic. The beloved Vegas showgirl may be an endangered species these days (insert tear), but “VEGAS! THE SHOW” preserved those feather-clad beauties and the likes of an era when everything was flashier and dripping with sophistication. What’s that you ask? Can a show filled with gorgeous and talented women a la Rat Pack era really exist in the here and now? Oh yes my friend, it sure can and all we have to say is raise that curtain and let the good times roll. With a little song, a lot of dance and that certain sultry allure that only old timey Vegas could pull off, this is a trip down memory lane and, well, it’s pretty legit. The costumes are fun, funky, sexy and so real. Ok, well maybe not the candy-themed costumes but hell, their Sammy Davis Jr. sure had us pining for an autograph. For a city that was built on pure, raw talent and obviously dolla dolla bills, this show celebrates iconic moments from the city's rich entertainment history through the decades that made the Vegas we know and love today. And we’ll tip our top hats to that.
RockSinCity
Published
Food and Loathing has been the voice of the Las Vegas food and restaurant community for five years and counting. And in this anniversary episode we’re sharing our takes on some of the biggest stories and issues we’ve examined in that time. Starting with a discussion of Strip casinos’ attitudes towards local culinary talent, we move on to:

- - Big chefs coming to big new casino - Vegas Unstripped - Summerlin becomes a food destination - Fine dining in a strip club - The well-being of the community - The growth of women in the business - Jose Andres’ impact on Las Vegas

It’s far from everything we’ve covered and everybody we’ve interviewed over more than 265 episodes, but it’s a good representation. We hope you enjoy it.
Category
Las Vegas Strip Club
Tags
Crossroads Kitchen, Elizabeth Blau, Michael Mina
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