Go behind the design of PISCES at Wynn Las Vegas, a Mediterranean seafood restaurant overlooking the Lake of Dreams.
In this episode of Art of Wynn, Todd-Avery Lenahan, president and chief creative officer of Wynn Design & Development, reveals how private yachts and the South of France inspired a restaurant that unfolds like a film, scene by scene.
Discover the details that bring that vision to life: wood veneer walls with mother-of-pearl inlay, polished stainless steel, and an elaborate glass mosaic floor that shimmers after dark. An elevated bar welcomes guests with views across the dining room and toward the water, setting the stage for the evening ahead.
Lenahan’s advice? Arrive early, settle in at the bar, and take in the room before dinner.
Explore PISCES and reserve your table:
https://www.wynnlasvegas.com/dining/fine-dining/pisces
Subscribe for more Art of Wynn stories exploring the design and craftsmanship behind Wynn Las Vegas.
In this episode of Art of Wynn, Todd-Avery Lenahan, president and chief creative officer of Wynn Design & Development, reveals how private yachts and the South of France inspired a restaurant that unfolds like a film, scene by scene.
Discover the details that bring that vision to life: wood veneer walls with mother-of-pearl inlay, polished stainless steel, and an elaborate glass mosaic floor that shimmers after dark. An elevated bar welcomes guests with views across the dining room and toward the water, setting the stage for the evening ahead.
Lenahan’s advice? Arrive early, settle in at the bar, and take in the room before dinner.
Explore PISCES and reserve your table:
https://www.wynnlasvegas.com/dining/fine-dining/pisces
Subscribe for more Art of Wynn stories exploring the design and craftsmanship behind Wynn Las Vegas.
- Category
- Las Vegas Restaurant
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