ALL YOU CAN EAT Italian Brunch Buffet in Las Vegas | Most WORTH IT Buffet in Vegas?!

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An Old Fashioned, some red lipstick and a black dress…sigh, there’s just something undeniable about a good ol’ classic. The beloved Vegas showgirl may be an endangered species these days (insert tear), but “VEGAS! THE SHOW” preserved those feather-clad beauties and the likes of an era when everything was flashier and dripping with sophistication. What’s that you ask? Can a show filled with gorgeous and talented women a la Rat Pack era really exist in the here and now? Oh yes my friend, it sure can and all we have to say is raise that curtain and let the good times roll. With a little song, a lot of dance and that certain sultry allure that only old timey Vegas could pull off, this is a trip down memory lane and, well, it’s pretty legit. The costumes are fun, funky, sexy and so real. Ok, well maybe not the candy-themed costumes but hell, their Sammy Davis Jr. sure had us pining for an autograph. For a city that was built on pure, raw talent and obviously dolla dolla bills, this show celebrates iconic moments from the city's rich entertainment history through the decades that made the Vegas we know and love today. And we’ll tip our top hats to that.
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This might be the most underrated buffet in Las Vegas. At Caramella Italian Restaurant & Lounge, you get 24 fresh oysters per table, unlimited italian brunch dishes, and what might be the best garlic bread I’ve ever had. Seriously. From the oysters to the pasta to that insanely buttery garlic bread, this is hands-down one of the most worth-it brunch deals in the city right now. If you're in Vegas and want a next-level brunch without the usual buffet letdowns, this one’s for you.

#VegasBrunch #CaramellaVegas #AllYouCanEat #VegasBuffet #LasVegasFood

Restaurants I went to:
Caramella Italian Restaurant & Lounge
Jjamppong zizon (짬뽕지존 Las Vegas)
Jomaru Korean Hot Pot & Gopchang (조마루 감자탕 그리고 곱창)

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Category
Las Vegas Restaurant
Tags
Caramella Las Vegas buffet, Vegas brunch buffet, best garlic bread ever
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