Chefs on why the Las Vegas restaurant scene is special

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RockSinCity
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We asked some famous chefs to share how they feel about Las Vegas’ food scene.

Find out more at https://www.visitlasvegas.com/food-drink/

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FEATURING CHEFS
Chef Michael Mina of Michael Mina at Bellagio - https://www.bellagio.com/en/restaurants/michael-mina.html
Chef Robert Irvine of Public House at Luxor - https://www.luxor.com/en/restaurants/public-house.html
Buddy Valastro of Buddy V's Grill Ristorante and Carlo's Bakery - https://www.venetian.com/restaurants/celebrity-chefs/buddy-valastro.html
Chef Susan Feniger of Border Grill at Mandalay Bay - https://www.mandalaybay.com/en/restaurants/border-grill.html
Chef Lorena Garcia of CHICA at Venetian - https://www.venetian.com/restaurants/chica.html
Chef Timon Balloo of SUGARCANE raw bar grill at Venetian - https://www.venetian.com/restaurants/sugarcane.html
Chef Masaharu Morimoto of Morimoto at MGM Grand - https://www.mgmgrand.com/en/restaurants/morimoto.html

#LasVegas #Vegas #Food
Category
Living in Las Vegas
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